Watch this tutorial on how measure my flour HERE. It worked very well and was the reason I used two cookie sheets. We have tried many of them already. Just make sure to measure it after grinding it to make sure there is the same amount of powdered sugar. Tried making it this way and I ruined everything. Cookies on the cheap cookie sheet were perfect, although they did flatten a little. If they flatten completely, your dough is too soft. "I made these as a wedding gift for a friend, and my whole family is blown away at how good these cookies are," says Lilith Brown. Thank you so much for your sweet comment. My Grandma's Russian Tea Cake Cookies (+Video!) - Boston Girl Bakes Never walk away from your skillet and be sure to toss them frequently. I am trying to remember what my mother used. Make the Cookie Dough 1 2 3 4 Prep. If you test it out, let me know how it goes. Russian Tea Cakes {Snowball Cookies} - The Seasoned Mom Have you ever thought about selling your food? Im so happy you enjoyed it, Carol! Add flour and salt and mix until the dough comes together. Hi Jessica, They shouldnt be flat unless you used way too much butter. Prepare one package of pound cake according to package directions. Russian Tea Cakes are tender and buttery on the inside, studded with crunchy walnuts and rolled in powdered sugar. Hi Liliya! My hubbys favorite! There great ..Ill try some choc chips next but the dates I have been doing for years. Johnnycake Is Traditional, and Controversal, in Rhode Island Manni was introduced to the cakes when he joined LaSalle Bakery, working for previous owner, the late Gennaro DeMaria. lol I want to make them tomorrow and I wasnt sure. Toasted Almond Russian Tea Cakes (plus printable gift tags) Amazing perfect and fast :)))) Thank u for ur amazing website I use it often! Although everything is great. They freeze well, just coast cookies with some more fresh powdered sugar after thawing them. Better go hide them or else there will be no more left when hubby come home lol Thanks, love the recipe- so easy and quick to make and they turn out BOMB! Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Refrigerating before baking is not needed. cup shredded coconut Instructions Preheat oven to 365 and cream butter and powdered sugar in mixer. I think you could use a whisk attachment. Shape rounded teaspoonfuls of dough into 1-inch balls. Cream butter and vanilla together in a medium bowl with an electric mixer until smooth, 2 to 3 minutes. ", "So simple, so easy, so good," raves Carrie Taylor. We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Excellent, so delicious. . In the meantime, check out our post on measuring which should help. So good. My mom always made them and froze some, too. But it's best to freeze Russian tea cakes before you roll them in powdered sugar. Help. Can you provide the weights for the flour, walnuts and sugar please? Im glad you liked the tea cakes , As i was making these, did i only then realize these are just about the same cookies as we make in our family circle. Down in . Since the war broke out in Ukraine, the Russian Army has been using a Z to mark their vehicles and for Russians to show support for the invasion. Russian Tea Cakes Recipe | Land O'Lakes I love this recipe. When I made them the first 2 times, mine came out the same way. Russian Tea Cakes | Lemons and Anchovies They are put into big bowl and mixed with raspberry and lemon and the simple rum syrup. Thank you! ingredients Units: US 1 cup butter 12 cup icing sugar 1 teaspoon vanilla 23 cup finely chopped nuts (optional) 2 cups flour 1 12 cups chocolate chips 12 cup chocolate chips, melted directions Cream buter and sugar. Hitching Post Charlestown. Toast the walnuts on a dry skillet over medium heat, tossing frequently for about 5 minutes or until nuts are lightly golden and fragrant then remove to a cutting board to cool and chop the nuts. Thank you Natasha for your prompt response. I am confused of what kind of sticks, you now some butter package comes with 4 sticks of butter.. Ya vsegda ispolzuvayu vash sajt!! How much cocoa do you add? In a separate bowl, whisk together flour and cornstarch, then with mixer on low-speed gradually add flour mixture to butter mixture. Most precise and accurate is of course in grams, NOT ounces. But the senior Manni has the institutional memory. Warren, RI. To answer a Miss June from Dighton, Mass., there is no recipe for Russian Tea Cakes. Arrange them on a baking sheet, cover, and flash freeze for a few hours or up to overnight. Add flour and salt and continue mixing until no streaks of flour remain. Also, she would store then in multiple layer containers for us or others and because of the butter soaking through, she would put down a layer of cookies (she called them Russian Tea Cookies not Cakes) and then sprinkle a thick layer of powdered sugar and then added the next layer. Rhode Island Clam Cake Crawl: 8 Best Stops | TravelAwaits As soon as I put the snowballs in the oven (set at 400), they started to get brown. Russian Tea Cakes - Marsha's Baking Addiction for the ingredient amounts, more information, and many, many more video recipes! Just mixed a batch of these and will be baking them tomorrow. An east and quick recipe that is Delicious! Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. They remind me of Mexican Wedding cookies! Thats just awesome! I always use my Kitchen-Aid. . section, step 3 says add pecans not add walnuts. Thanks! The whole wheat just makes it a little healthier but you can absolutely use only all-purpose flour . I have everyone asking for the recipe. !Thank you so much for such a great recipe.Keep up the good work;)God bless. Old Fashioned Tea Cakes - Southern-Style Like Grandma's! - Divas Can Cook Place remaining 1/3 cup powdered sugar in a small bowl. It should be close, youll have to measure it. I'm a retired pastry chef from the Coachman Restaurant in Tiverton. Step 2: Pour heated reduced coffee syrup over 2 egg whites that have been stiffly beaten. I divided the dough and used 2 different cookie sheets, one was standard cheap cookie sheet the other was a no-stick Wilton. When my first batch came out of the oven, I only waited 2 minutes before rolling them in the powdered sugar. Pecans and lemon zest sound nice. I havent tried to freeze them. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet. Just to let you know, my sister Seeta and I love your recipes. 401-861-5190 92 Spruce Street Providence, Rhode Island on historic federal hill . Add the vanilla extract, mix again then slowly add the 1/2 cup powdered sugar. Thank you for sharing your wonderful review! And thanks for all of the great recipes. Which mixer attachment paddle, whisk, or pastry beater? "It stayed like. I think this recipe sounds much betterreal butter is always better! I have no idea whats going on. Thank you for doing this! Im allergic to ALL NUTS and so I use pretzels(crushed) which works out great. It sounds like a great nut-free alternative (my son doesnt eat walnuts or pecans either). Hi Sherry. This happens when there is too much flour. I freeze the raw dough once I form them into balls. Can I use gluten free flour in your snowball recipe instead of all purpose? I hope you love them! My mom always used black walnutsI cant imagine them with any other kind of nuts! The cakes were white almond flavor. Every oven bakes differently so if it needs some adjustments you can experiment with it. Hi Bill, you can check my short video on it. You want to cream the softened butter, powdered sugar, and vanilla together in your mixing bowl. Im looking forward to trying these! The difference is the nuts? The regular menu comes with a three-tiered display of sweet and . Your comment is awesome! Someone requested one at Ivy and Lace, said Thompson. These cakes are true works of art; very fashionable, with signature flavors like London Fog (earl grey cake, lemon curd, vanilla buttercream) and Tiramisu (espresso . Dasha thank you so much for pointing that out! They wont taste as good without them.. You may need to experiment with the temperature and baking time of the recipe. Hi Judy, I did a quick google search, 1 cup of walnuts prior to being chopped weighed approx. Turn on push notifications and don't miss anything! Serve warm with butter. As soon as you can smell the aroma of the nuts, they are done toasting. His travels took him across the United States and abroad, from France to Brazil. I havent tested that to advise, but let us know how it turns out if you experiment. Im so happy you love the cookies . Chocolate Mousse Cake. Insulated pans bake slower. Bake 10 to 12 minutes or until set but not brown. Im so glad you loved it and found it tasty! Approximately what would be the measurement if already chopped? Perfect! The mixture will be lumpy and not smooth. I misplaced my moms recipe so I used yours. I am grinning ear to ear. Ill have to try that. Youre so sweet. Thank you so much for sharing that! Russian Tea Cakes: Easy Buttery Snowball Cookies My recipe says to put them in the fridge over night before you bake them. 1. Is this okay? I searched The Providence Journal archives for more information and only found one reference to the colorful cakes, from 2002 in a Good Neighbors column. Ingredients [ edit] Russian tea cakes have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type. Is it ok for people with nut allergies? I was wondering if I can make these by putting the walnuts in a food processor? Mix well. Amaral's Fish and Chips, Warren. Hello Natasha! But the next few times, its taking roughly the same amount of time even with them being small too. . Allow the batter to set up slightly (about 10 seconds) before adding the . All-American Chocolate Cake. 5 In the end, Manni calls Russian Tea Cakes a very typical American pastry.. Bring to a boil. I havent tested that so I cant say for sure but I think it should work. Merry Christmas! I also checked in with Amanda Thompson, co-owner with Amy Ruggere, at Ivy and Lace Bake Shop in Smithfield. Turned out really GOOD! My first baking experiment was actually a little bit of a disaster (good thing I didnt quit; lol), but Im glad you had a successful baking experience. I will try this and see if better. My Nan called these Pecan (pee-can) Balls! , Hey Natasha! Taste great but not sure what happened. Russian Tea Cakes - New England Today Hi Rebecca, it sounds like maybe some proportions were off if it was too floury. Hi Marie! Perhaps these three formulas will encourage Professor Cabral, and other baking fans, to create their own versions of Russian Tea Cakes, thus preserving a little bit of Rhode Island history, quirky though it may be. Ne kak ne naemsya! Russian tea culture - Wikipedia , Hi Alina, tea cakes are supposed to be crumbly inside but not really crunch except for the nuts those are crunchy . The nuts will automatically become finely ground during processing. Your blog has won me over lots of other blogs. Hi Kate, I have tried half all-purpose and half whole wheat successfully! Using the highest quality ingredients, we prides ourselves on making some of the best French macarons in the area. Bake at 400F for 12 to 15 minutes, or until the edges are golden at the base. Beat until light and fluffy remembering to scrape the sides of the bowl periodically if using a stand mixer. Natasha: I tried to make them today and something went wrong. Make a well at the center of the bowl and set it aside. I am all out of unsalted butter. Thank you for sharing your wonderful review! Thanks so much for sharing. We specialize in French Macaron towers and desserts for weddings and celebratory events. Russian Tea Cakes (aka Snowball Cookies) - An Edible Mosaic I hope this helps . Metric measurement for my sister, she does not have cups Specialties: For three decades, Pastiche has offered classic recipes made with the best natural ingredients, with gracious service. How this cake got the name Russian Tea Cakes, he does not know. Great to hear that and thanks for the info. It could also be the pan that was used and how that material conducts heat. I wasnt sure about the outcome as I didnt quite follow the measurements. 2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Hi Natasha I love all your recipe. This post may contain affiliate links. Gradually beat in flour (and nuts). Place on a cooling rack. since I dont like nuts, I substituted it with mini chocolate chips instead. Mix together the butter, 1/2 cup powdered sugar, and vanilla in a large bowl. Mix in lemon zest and vanilla bean paste. It is a lot easier to measure ingredients accurately when the weights are provided instead of the measurements. Id love to know how you liked them with mini chocolate chips! Preheat oven to 375. These are a Xmas tradition for me. 3. i really loooove them! thanks for sharing your feedback! so that is a total of 2 1/2 cups of all purpose flour in this recipe? Today, LaSalle uses freshly baked yellow cake for all parts of the Tea Cakes. May God bless you and your family! I have a Kitchen-aid mixer. thanks. Thats so great, Natalie! This recipe is wonderful.. i tried it an followed the exact measurement.. it came out perfect! Yes I recommend trying the recipe as stated, please share with us how it goes on your next try! Thank you for all recipes. Put cloves in tea ball or tie in a piece of cloth and put in large container with the rest of the ingredients. Put dough in refrigerator for 30 minute so the flour is absorbed. I would recommend testing one at 12 minutes. Hello, do you think I can brown the butte? Love your recipes. Im so glad these recipes are a hit with your family and friends! Can you please let me know. Save my name, email, and website in this browser for the next time I comment. Great to hear that, Lily. You dont have to use nuts. Followed recipe to a T. Hi Maggie! 1 cup coffee syrup. I was hoping for just bits of nuts instead of chunks but I just didnt know it I will have to use less so it doesnt mess up the proportions? They came out great and still had a great nutty flavor. Should I have only used 1 stick (1/2 lb)? I made these cookies and they were totally amazing! Providence, Rhode Island. But Manni believes it gave the cake an exotic cache meant to appeal to customers. I also made almond snowball cookies, using almond flour if you prefer that. Do you use a regular cookie sheet or an insulated (double-walled)? Chef John's Russian Tea Cakes - Allrecipes Ill try the recipe again with the stated amount of flour. Vivs Posted 27 Aug 2013 , 6:34am post #14 of 17 To make one cup of Russian Tea, add one heaping tablespoon of mix (or to taste) to a cup of hot water and stir. i do enjoy every single recipe that you post!!!!! Do you want to stay up to date of all the news about Rhode Island? CLICK HERE to sign up for Gail's Food Feed, Your California Privacy Rights/Privacy Policy. Watch my tutorial on how to measure your ingredients correctly, HERE . Mix in egg. Combine all ingredients except powdered sugar in bowl. Afternoon Tea, available Friday - Sunday from 2-4 p.m. starting at $28 per person. Add in the flour and mix until combined. Youre very welcome, Mary! Are you making them larger? So, I ate half of them, please note, half of the batch by my self!!! Famous Rhode Island Foods - Your AAA Network Thnks again. I think that would work fine. How much butter did you use? hmmmmm i think i might have put too much butter then, because when i saw that it doesnt mix well with the flour, i put two more sticks and thats why they flattened and fell apart when i picked them up.. oh, and the butter was not softened, probably thats why didnt mix i will try again.. The leftover cake made for an inconsistent product, he said. You want the first coating to stick nicely. It sounds like you possibly used too much flour. Made them multiple times. I was afraid it wont turn out great but i was wrong. It will add flavor and color to the center of the cookies. Thanks! Also, be sure that your oven rack is positioned appropriately and not too close to the bottom. Refrigerate 1 hour. Hi Natasha, I love watching you bake. Thank you! , Yes. Russian tea cakes are buttery, tender, and studded with walnuts. Kerry. Also, when i put them in the oven, they flatten. lol I had to make one more batch. (I have been peaking in here for half a year now. They sit for up to a week in an airtight container, but they are usually eaten long before that! Also forgot to mention. (-) Information is not currently available for this nutrient. Thanks for asking! Pavlovas are meant to be marshmallow soft inside and crisp on the outside where something like boccone dolce is dry and crisp all the way through. thanks for the tip. Levy Beranbaum connects Mexican wedding cakes to kourambiethes or kourambiedes, buttery Greek cookies that look a lot like a Mexican wedding cakes, but usually contain egg yolks and a flavoring . Customer Favorites. Mix until well blended to make the tea cake batter. In fact, Russian people already had a strong tea tradition before the tea bags . Thanks so much. 2. Thanks, STEP 2. The ingredients are simple flour, water, baking powder, clam juice, and chopped or minced clams. rhode island russian tea cake recipe - breakingwinds.com Same dough, same oven, same temperature (400 for 12 min.). Some have said to chill the dough for an hour first and that might help. The only thing that wasnt the same was, i didnt use wow flour. Im so embarrassed I did that but I really really appreciate that you told me! Process until everything comes together in a soft pliable dough. You could also try adding an extra tablespoon or so of flour, but be careful with that. Where do you buy hemp seed? Add flour and salt and mix until combined and no streaks of flour remain. Now I make them and think of my mom. So delicious !! Remove from the oven and transfer to a wire rack to cool for 15 minutes. My family always made these with walnuts and a half of a drained maraschino cherry inside! Im so glad my recipe is helpful! Cake Decorating Luster Dust Associated with Toxic Im so glad you enjoyed it! Im all smiles! Russian Tea Cakes - New England Today Sooooooo yummy and easy! Swift has been spotted here with numerous celebrity friends . You can omit nuts and mix in 1 cup flaked coconut and 1 Tbsp grated orange peel. Put the dry ingredients in first. . So I made these Russian tea cakes like 8 times now and I just cant get enough of them. Keep in mind youll need more for rolling them in sugar. Cream butter in a large mixing bowl. Roll into inch sized balls and place 12 balls onto cookie sheet. I am not sure how to fix the batter but a little moisture from liquid should help soften it. Russian Tea Cakes Recipe | Classic Christmas Snowball Cookies I did have a question though. Reviewed July 21, 2008 . But in Rhode Island they evolved into something that made use of leftover cakes to turn them into something wonderful. $17 lb Approx. 2. Everything on the website looks amazingbut again, Im so slow it would easily take me 2x as long to make things, but I will try some stuff. Pecan Russian Tea Cakes. The best way I have found to toast nuts is to use the airfryer. To make glaze: dissolve 1/4 cup sugar in water over low heat. They still invert it, add white icing and rosettes. I substituted pecans for the walnuts and added almond extract. This will cause the second layer to stick better as well. But today I made them and they turned out just like in the pictures. Thank you so much for sharing that with me, Cheryl! Gotta try your recipe! If omitting nuts, I suggest adding another 1/4 cup of flour or the cookies will spread in the oven since the nuts help them keep their form. Thanks. Other recipes Ive seen set the baking temperature at 350. Thank you for sharing your wonderful review, Tammy! Olympia Tea Room. Hi Natalia, I have not tried that. In the early years of the Providence Renaissance, Eileen Collins and Brandt Heckert provided up-and-coming restaurants with their . Its sold by the slice. Pro Tip: Nuts can burn very quickly on a skillet. Russian Tea Cakes | Lemons + Anchovies Like many variations, the stuffing includes Portuguese chourico sausage, influenced by Rhode Island's large Portuguese population. When you measure your flour, be sure to spoon it into the measuring cup (using a dry ingredients measuring cup), and scrape off the top for a level, even measure. They come out tasting great regardless. Im not sure what else could have happened. Russian tea cake - Wikipedia While the bottom and top layers are left natural, three sheets are colored pink, green and yellow. [2] In ingredients list you say that 1 1/4c white flour and 1c whole wheat flour is needed, and later in your steps you say only-gradually add 1 1/4 c of flour,and later nothing says about adding the rest of flour. Just wondering if you think your recipe will work ok if I choose to flatten cookies before baking? Preheat oven to 350 degrees F (175 degrees C). thanks! Thaw in the fridge, then roll in powdered sugar before serving. Hope that helps. I made these cookies around Christmas time and they were soooo good! Welcome to my kitchen! I love watching you and have successfully tried many of your recipes but this one was a disaster for me. And they stay pretty round (see picture) Im sorry it didnt work out for you. Also, its hard to say what went wrong when substitutions are made. Walnuts: Finely chopped walnuts add nutty flavor and welcome crunch. And couple days ago I made pavlovas I did everything it said,everything was good,but then when I put cream inside they were sticking to my fingers,and sticking to each other, what was wrong? Whipped up a quick batch after the kids went to bed for our cookie walk at school tomorrow. But my mom makes some really really good pryaniki and frosts them with a mint glaze.mmmm. Gluten Free Snowball Cookies | Mexican Wedding | Russian Tea Cakes You simply take old pastry and cut it in cubes in a bowl. Delivery & Pickup Options - 177 unbiased reviews of The Olympia Tea Room "My most vivid memories of this place will always be passing it on my way to the beach as a little kid. This recipe will make about 3 dozen Russian tea cake cookies. Thank u so so much for this recipe. I added more flour, but it was probably not necessary. Set aside. Can I use cookie scoop to form these tea cakes?? Explore all of our best Christmas Recipes Here and Im sure youll find many new favorite cookies in this list. love the russian tea cake, zeppolis, and napoleans. We still put a sheet pan on top and a 50-pound bag of flour to compress it down, he said. Beat margarine at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add to the butter mixture and stir until just blended. Fingers crossed! I love this recipe. I dont look like a person who could eat a lot. Where to try it: Anthony's Seafood, Middletown. At first it was too little butter and the flour was not mixing well. Stir in the walnuts.2. Whether you are using walnuts or pecans, toasting the nuts will really bring out their best flavor and will make your cookies even better. Have you ever used browned butter in this recipe? Thank you so much for sharing that with me. Pecan Russian Tea Cakes. I did use chopped pecans instead of the walnuts. 270-3300, www.theduckandbunny.com. I am so happy I met with you through this website! In a separate medium bowl, cream together sugar and butter until smooth. The walnuts I have are already chopped. Step Two: Stir in flour, pecans, and salt. I would look over the ingredients again to see if you mismeasured anything and watch my process to see if your dough looked differently. Thank you for trying my recipe. What if I dont have wheat flour can I just use the flour I have at home, instead of wheat? Hi Jeanne! Hi, I used pecans instead of walnuts. . You can sub with half whole wheat flour if you prefer. I have both. Help! Also, do not tap the flour down in the measuring cup. Thanks By the way my name is Natasha too. Hello, What can I do aside from tossing it and starting all over. They are the best. Heat oven to 400F. Stir in 1 1/2 cups chocolate chips. Russian Tea Cakes - Allrecipes Got a question for you have you tried to freeze the baked balls or how long do you think they will be good in refrigerator for? Add the egg, lemon zest, sour cream, mayonnaise, evaporated milk, and vanilla extract. Hi Jessica, 1/2 lb is equal to 16 Tablespoons or 1 cup of butter. I didnt have any nuts so I used toasted unsweetened coconut and they came out beautifully and tasted wonderful! . Thank you for putting all of those wonderful recipes out there. They arent supposed to have any floury taste, but more cookie-like. Beat at low speed, scraping bowl occasionally, until well mixed. If you experiment, let me know how you liked the recipe. I kept them at room temp. They still layer it the same way in what Manni describes as a prepared box.. Sweet Marie's Tea Cottage 25 W. Main St Wickford, rhode island 02852 Website Details Sweet Marie's Signature Afternoon Tea is a decadent, three tiered serving of scones, sandwiches, and sweets. * Percent Daily Values are based on a 2000 calorie diet. Are the cookies supposed to flatten like that Again i am thinking i mustve used too much butter. Hi Natasha, My name is Joy Jolivet. Im so happy you enjoyed that. The very first time I made them they were a bit bigger than 1 and I figured that was why it was taking them so long to get brown. Sometimes I would read same recipe on another blog and once I make the food its different and not as good, I think it has to do with you explaining it so good for us step by step. Add the sugar; cream again. Hi Luba, I havent tried making powdered sugar myself but there are many tutorials out there. Its likely due to too much butter. Never fail Hi Jareth, thats interesting and youre baking at the same temp? Advertisement. I remember helping my mom make these and she always use black walnuts. we call them butter balls, and they are yummy. 8" . Hello! 2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. The outside powder sugar is just gooey with the first dip when warm though. You can convert the ingredients to grams, just click Metric in the written recipe to do that. Hi Amelia, I havent tried that but I think it could work. It was soft outside and inside too. Five stars! I am starting to be scared of my appetite because I cook your recipes almost all the time and I could gobble down such big portions of food. Enjoy! Preheat the oven to 325 degrees F. Cream butter in a large mixing bowl. They are done when the edges of the cookies are lightly golden in color with a golden base. In a medium bowl, cream butter and vanilla until smooth. I think 400 is too high or 12 minutes is too long. They tasted just as fresh as the day I made them! Add the finely chopped nuts and whisk again to combine. But they arent really what anyone outside of Rhode Island calls a Russian Tea Cake. I hope you try this recipe soon! Pastiche Fine Desserts, Providence Facebook/Pastiche Facebook/Pastiche Pastiche is located in the heart of historic Federal Hill. Vy molodcy ochen vkusnye u vas recepty!!! . Add eggs, 1 at a time, beating until . love the russian tea cake, zeppolis, and napoleans . Ive toasted walnuts, pecans and almonds sucessfully in the airfryer at 350 degrees F. for 3-5 minutes, watching them carefully. We call them cocoa balls yum:). Black Folks Southern Tea Cake Recipe - The Soul Food Pot I'm Natasha Kravchuk. Im so happy you are enjoying the recipes and God bless you too! God bless you in all of your cooking adventures . Thanks so much for sharing all your recipes with us!!! He put a 50-pound bag of flour on top of it it. Manni said. Im happy to hear this did well in your competitions. Lemon Squares. The special weekend experience includes options for the whole family with two menus possibilities, one just for the kiddos.
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