Grease (I used Pam) a 913 casserole dish. Pavani. Required fields are marked *. Mix together with a fork. Hopefully, you too can bring your favorite cafe to your very own kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Heat the oven to 200C/fan 180C/gas 6. To make the cheesy bacon egg muffins: Preheat your oven to 400F (200C). Crack 3 eggs into a small bowl, add a pinch of salt and pepper, and add the green onions. In the same skillet, cook onions over medium heat until translucent, about 7-10 minutes. To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs. Learn how your comment data is processed. That alone wins the day. Heat a small {8-inch} non-stick pan over medium-high heat.Add the eggs to the pan.. As the eggs start to bubble, slide a spatula around the outer edge of the pan and gently push the eggs forward, then tilt the pan to move the uncooked eggs to the outside edge and fill the void.. Once the eggs are set, and no longer runny, flip the entire egg over to cook the other side.. Once the second side is cooked, fold the egg in half and place on a plate.. 1: Remove the wrapper to begin preparing for frozen. bacon 4 large eggs 2 tablespoons milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon unsalted butter 1 (8 oz.) Crack eggs milk, salt and pepper into a large bowl. 51% 15g Fat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have a passion for delicious food and love sharing my creations with friends, family and everyone that loves a home-cooked meal. . I love to wake up in the morning and brew my fresh coffee while my bacon sizzles and my eggs cook. It's super easy to make and you can freeze for later. Turn sandwich over. They are perfectly crispy in 18-20 minutes. Then check out my, Now that a lot of people are home during these trying times, I've been thinking of ways to help you cook from what you have on hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Everyone in the family will love a Bacon Egg and Cheese Croissant for breakfast or dinner! Add in the croissant pieces and toss gently but until the mixture is well combined. Remove from skillet and place on a paper towel-lined plate to drain. The smell of coffee, bacon, and eggs reminds me of my childhood when I would go visit my grandmas house in North Carolina. Turn the Ninja Foodi Grill "ON." 2. Crack the eggs into a medium bowl and whisk in the milk. Tuck the halved tomatoes, green onions and chopped bacon in between the croissant pieces all around the dish. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Egg Cheese Sandwich II Bread Omelette Sandwich || Breakfast Sandwich. Serving Size: 1 sandwich. Once it comes out, serve with your favorite spread or dip. If you are really brave, you can simply hold the pan flat {and off the stove} and gently slide the egg back and forth in a forward motionthen flip the egg up and catch it in the pan. Store bought bread or bagels, english muffins or biscuits work well too. You can also just eat it plain. Let the pieces drain on a paper towel lined plate. Bacon Egg and Cheese Croissant Whisk It Real Gud croissants, pepper, eggs, shredded cheese, salt, ham, whipping cream Ham and Cheese Croissant Casserole Spicy Southern Kitchen honey, chopped ham, salt, freshly grated Parmesan cheese, shredded cheddar cheese and 5 more Ham & Cheese Croissant Egg Bake Lemon Tree Dwelling It is so delicious and loaded with homemade scrambled eggs to keep your hunger at bay. Place 6 eggs in a large bowl, add a splash of water (about a tablespoon) and a pinch of salt and pepper. Bacon, Eggs, and Cheese Croissant Sandwiches Who needs Hardees when you can make a buttery, cheesy, delicious breakfast sandwich from the comfort of home? Place the bottom halves on a baking sheet. When ready to bake, remove and bake from frozen until warmed through, about 25 minutes. Use your favorite cheese. A hot and delicious Bacon Egg and Cheese Croissant was one of our familys favorite Sunday morning meals when the kids were growing up. Comment document.getElementById("comment").setAttribute( "id", "a0acd738db32b312ca4e98b0bea7c021" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! Oh wow this is really delicious way to enjoy bacon and eggs in the morning. Thanks so much for trying this recipe, Ava! You may have ordered a Bacon Egg and Cheese Croissant at a drive-thru at some point, but these are so much betterand bigger, lol. Cook the bacon until half done; beginning to brown, but still flexible. In a small bowl, beat heavy cream, milk, thyme, eggs, salt and pepper together. Ate it all at one time, so no left-overs. Bake the casserole for 30-40 minutes, or until the eggs in the center are fully cooked. I really encourage you to give this breakfast sandwich a shot! Skip the fast-food lane and make your own Bacon, Egg, and Cheese Croissant to get your morning off to a good start! If you love breakfast sandwiches, try my Ham, Egg, and Cheese Breakfast Sandwiches. Simply, reheat them for 10-15 minutes in a 350F oven and you are in business. Melt butter in a skillet. Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! It's super easy to make and perfect to prep ahead! Do not cut all the way through, you want your eggs to be craddled in the "boats." While the eggs are still hot, quickly fill the croissants with the bacon, scrambled eggs, shredded or sliced cheese to make 10 sandwiches. Stir in cooked bacon, cheddar cheese, Italian seasoning, and red chili pepper flakes (if . Other Popular Results. Top each croissant with 2-3 slices of the cooked bacon (add more if you like). Whisk together the eggs, milk, salt and pepper. 4 bacon slices cooked 2 slices Tilamook White cheddar Salt & pepper Instructions Fry the eggs in hot oil according to your liking. I used large french all butter croissants but you can use mini croissants too. Of course, add salt and pepper to taste. 1 cups shredded cheddar cheese 1 tablespoon milk everything bagel seasoning salt and pepper to taste Instructions Bake bacon according to package, generally 12-17 minutes at 375F. Dont forget to save this recipe to your Pinterest board. Want an exclusive first look at all my recipes? All rights reserved. Roasted Red Pepper Soup with Grilled Shrimp & happy birthday dad. Thanks so much for trying this recipe, Debbie! Step 1 Preheat oven to 350 with a rack in the upper third. Now that a lot of people are home during these trying times, I've been thinking of ways to help you cook from what you have on hand. The best kind in my opinion. This post contains affiliate links which means if you purchase something off of one of those links I make a small commission at no extra cost to you. Steps to Make It Gather the ingredients. Sliced cheese works too. Prepare croissant sandwich: Line a large sheet pan with parchment paper. In a medium skillet, cook bacon over medium heat on both sides until it gets crispy. 32% 25g Carbs. This will be enough for all four sandwiches. They bake for an additional 5 minutes in the oven, so they will be cooked through. Set aside. Slice croissant and toast if desired. Required fields are marked *. Enjoy your Bacon, Egg, and Cheese Croissant. You want to be able to roll the bacon up in the crescent rolls. I have been making these for the past couple of weeks and am glad to be saving moneyand gas fuel. She would always make the best breakfast! A lot of people love croissants for breakfast so, rather than the traditional bacon and eggs, I decided to make these bacon egg and cheese croissant sandwiches for the blog. In all fairness, they won't be as good as freshly made ones, but for an effortless freezer to table breakfast, "yasss"! Place the strips in a cold cast-iron pan and cook, turning every 5 to 10 minutes, for 5 to 10 minutes, or until desired crispness is achieved. In a small bowl, whisk together mayonnaise and sriracha. When I cook bacon, I do it in the oven. Add half the mixture to your baking . Slice croissants in half and spread a little mayonnaise on each side. 403 kcal. This casserole can be frozen after baking. 0. Place on ungreased cookie sheet; curve into crescent shape. Love the idea of making a smaller portion just for yourself! Wrap in paper towel. Bake according to the instructions and allow it to cool completely, cover it with foil, and place it in the freezer. Came out great! As an Amazon Associate, I earn from qualifying purchases. Whisk to combine and set aside. I have a confession to makeI have been holding out on you all of these years. Season with salt and pepper and pour over the top of the croissants. Love egg? Instructions. You can reheat the sandwiches in the oven at 350 degrees for 15-20 minutes or until the cheese is melted. Slice the croissants in half and place them on the the sheet pan. Let the croissant sandwich cool down. This is one of my absolute favorites. Preheat oven to 425 degrees F. Place bacon on a baking sheet lined with aluminum foil, and cook in the oven about 15 minutes or until desired doneness. This recipe is really for inspirational purposes. To the bottom half of each croissant, add a slice of cheese, 3 slices of bacon, and 1/4 of the Country Buttermilk Scrambled Eggs. Sprinkle with salt and pepper, then add croissant tops. Spread these in the bottom of the 13x9 pan. Let stand 1 minute. 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded Cheddar cheese (2 oz) 1 egg, beaten, if desired 1 tablespoon cracked black pepper, if desired As I mentioned, if you make the bacon ahead of time and buy the croissants, you can put this breakfast sandwich together in a matter of minutes. Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. shredded sharp cheddar cheese dried chives or fresh if you happen to have them. Mix two eggs with a Tablespoon of water, sea salt and ground pepper together in a small bowl.**. Instructions Microwave 3 slices of pre-cooked bacon on a paper towel of 20 seconds. If your casserole still has liquid in the middle it probably means your casserole isn't baked all the way through! Grease a 9-by-13 baking dish with cooking spray. MyFitnessPal Blog. Great for breakfast and freezer friendly. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites., This bacon egg and cheese croissant sandwich is an easy way to get a fulfilling breakfast on the table fast. A 4.5- ounce bacon and egg croissant sandwich contains 15 grams of saturated fat, or 60% of the daily requirement for healthy adults. Let the skillet cool slightly, then remove all but 2 tablespoons of the bacon grease. This allows me to make bacon ahead of time for some recipes. 310 Cal. 2. Great for breakfast and freezer friendly. Your email address will not be published. Serve warm. Whisk eggs until totally combined. If you love a good egg breakfast in the morning, or buy breakfast on your way out, or maybe you like make ahead breakfasts for your family then this croissant sandwich is going to save you some time in the morning! Step 2 In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. Granddaughter loved them also..thanks for the recipe I will definitely make these again. Remove most of the bacon fat from the skillet, leaving a little to cook the onions in. However, I was just too tired to drive out to get one. Track macros, calories, and more with MyFitnessPal. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray. Add as much cheese as you like. Top with sheets of the sliced ham and sprinkle with half the cheddar cheese. Bacon, Egg, & Cheese Croissant. Top with the remaining half of the croissant. Top with a bit more shredded cheese if you like. In case you dont click on the recipe, you will need 6 eggs, 4 tablespoons of buttermilk, 1 1/2 teaspoons of corn starch, and 1 tablespoon of real butter. Make the egg mixture. Do not let the butter bubble or it may burn. Breakfast casseroles are my favorite way to make a quick & easy breakfast, especially for a crowd! Before I talk about this bacon egg and cheese croissant sandwich, I just want to say that I hope you and your family are doing well and staying safe. Home Breakfast Bacon, Egg, and Cheese Croissant, By Amanda Rettke April 25, 2020Breakfast Sandwich. MyFitnessPal Blog. Add the eggs to the hot pan and slowly fold them until scrambled and fluffy. 2022 Cooking with Curls All Rights Reserved. My family has no complaints. Roll up loosely as directed on can. Ham, Egg, and Cheese Breakfast Sandwiches. Drain all but 1 tablespoon of the bacon grease and return the skillet to medium heat. To prepare the bacon egg and cheese croissant, place equally amounts of eggs onto each croissant. I can just make it right in my house and I can make multiple at once! Casseroles (specifically breakfast casseroles) tend to have a little less milk/cream and more eggs, and usually have some sort of carb included such as potatoes or bread. Crack eggs milk, salt and pepper into a large bowl. Place egg on top of toasted croissant and top with lettuce/tomato/mayonnaise if desired. Top with a bit more shredded cheese if you like. Place hot ham over the cheese to help the cheese melt. Assemble the sandwiches as I mentioned earlier. Preheat oven to 375F. 1. There's very little difference between making 2 of . Thanks so much for trying this recipe, Ashley! In a medium bowl, whisk together eggs and milk. Gently whisk in half and half; season with salt and pepper, to taste. While the eggs are hot, fill the croissants with the bacon, scrambled eggs, shredded or slices of cheese to make 8 sandwiches. Insert the griddle attachment. PREPARE: Remove wrapper. Transfer to a paper-towel lined plate and pat dry. Do not let the butter bubble or it may burn. Next, I am going to try making homemade croissants! Lightly grease the bottom of a 913 casserole dish, and tear croissants into 3rds or 4ths and place in the bottom of the dish. Place on a paper towel-lined plate to drain. Over medium heat. tube refrigerated crescent roll dough 1/4 cup shredded cheddar cheese Instructions Bake or fry the bacon according to its package directions. I can't wait to make this for my family. bacon, eggs, cheese, croissant, recipe, breakfast, dinner, easy. Store this casserole in the fridge for 3-4 days for optimal freshness. Finally, sprinkle the last cup of each cheese on top. Ffeaturing recipes from shrimp pasta alfredo, grilled shrimps and garlic . Grate chilled butter and combine with the dry ingredients with a fork. Use whatever bread you have on hand. This easy bacon egg and cheese croissant recipe makes 8 insanely tasty sandwiches. Top with the other half of the croissants. bacon egg and cheese croissant, croissant for breakfast, croissant sandwich, This bacon egg and cheese croissant sandwich goes well with orange juice, coffee or my. If you buy the croissants and make your bacon ahead of time, it really will not take too long to put this sandwich together or eat it! If you love eggs in the morning, or on your way out, or maybe you like make ahead breakfasts for your family then this bacon egg and cheese croissant sandwich is going to save you some time in the morning! While bacon cooks, scramble salt and peppered eggs until almost finished (they will continue to cook in the oven). Sprinkle cup each of cheddar and gruyere cheese over top of croissants, and then sprinkle bacon bits and onions over top. I love sharing all my tested and perfected recipes here! Required fields are marked *. Grease a 9"-x-13" baking dish with cooking spray or butter. In a separate large bowl mix together all the dry ingredients; flour, salt, and sugar. Spread your torn croissant pieces across the bottom of your dish. 2022 I Am Homesteader. Remove bacon from skillet and transfer to paper towel to remove excess grease. Prep Time 10 minutes Yield 8 Number Of Ingredients 6 Ingredients Steps: Heat oven to 350F. Add salt and pepper, to taste (if desired). Your email address will not be published. * Here's how I freeze them. It's super easy to make and you can freeze for later. Bake the casserole for 30-40 minutes, or until the eggs in the center are fully cooked. 1. The eggs are seasoned with salt and pepper and cooked for only a few minutes so that they can remain soft to the bite. Steps for making Ninja Foodi Grill Bacon, Egg, and Cheese Croissant Sandwiches: Directions for making Ninja Foodi Grill Bacon, Egg, and Cheese Croissant Sandwiches 1. Cook the bacon over medium heat in a skillet, until most of the fat is rendered, but the bacon is not crispy (the bacon will finish cooking in the oven). Slice the croissants in half and place them on the the sheet pan. Whisk vigorously until the eggs are frothy smooth and combined. Lightly spray a 99 baking dish with cooking spray. I learned that it is OK to not season the eggs with as much salt because the bacon and cheddar cheese do the job in the salt department. Drain off the paper towels using a soft cloth. Watch closely so it doesn't burn. Put down some cheese, then the eggs, bacon, and a little more cheese. Roll up the triangle as you would a regular crescent roll. Spray a medium-sized skillet with cooking spray and cook eggs over medium-high heat (about 4 minutes). Even the smell of the butter croissant reminds me of her house. You can use sliced cheese, it will just take longer to melt. You can also make a few of these at once and freeze them for up to 1 month. Cool. I also made a smaller version, baked the bacon, added a bit more cheese and it was fantastic. Not only are these Bacon and Egg Croissants absolutely delicious, but they're a great way to feed the entire family. Then, cover everything with the top part of the croissant. HEAT: Microwave on HIGH 45 seconds or until hot. 15 Make-Ahead Breakfasts Under 300 Calories. Wrap tightly in plastic wrap and place in the freezer. Unroll dough on work surface; separate into triangles. Melt butter in a skillet. Bacon and Egg Croissant Bake Recipe Adaptors bacon, milk, ground black pepper, eggs, croissants, Dijon mustard and 1 more Caramel Croissant Pudding La Cocina de Babel croissants, bourbon, water, eggs, milk, heavy cream, cane sugar Turkey Salad Croissant Sandwiches Honeysuckle White In the mood for a breakfast sandwich that is simply out of this world? It is no surprise that breakfast is an important meal to start the day. Easy to make. In a mixing bowl, whisk together your milk, eggs and Dijon. Check out the process shots to see how I make it. unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt . Heat the butter in a skillet over medium-low heat. New York-Style Bacon Egg and Cheese Sandwich Author: Olivia's Cuisine Print Ingredients 1 bagel (plain, whole wheat or everything) 3 tablespoons butter, divided 2 slices of bacon, cooked 2 eggs 2 slices of American cheese Salt and freshly ground pepper to taste Instructions Slice bagel in half and spread the butter on the cut sides. Next, add lots of shredded cheese over the cooked bacon. A fresh-cracked free range egg and Applewood smoked bacon covered in creamy cheese sauce on a flaky croissant bun. There are 28.8 ounces of Jimmy Dean bacon, eggs, and cheese Croissant Sandwiches. Grease a 6 count muffin pan with oil or non-stick cooking spray. To prepare the croissant sandwich, place equally amounts of eggs onto each croissant. Slice croissants in half and place on an ungreased skillet to grill/toast until golden brown. I am glad that I learned how to make these! To Assemble: Preheat the oven to 350F/180C. Slice each croissant in half and toast on lowest heat. Cut the croissants in half, lengthwise, splitting the top and bottom half. Now, I no longer have to go to my favorite cafe to get these. Blot grease away with paper towels. Love egg? Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet. Use a serrated knife to cut the croissant in half. In this case, we are using croissants. 15 Make-Ahead Breakfasts Under 300 Calories. Perfect if you love croissants or just love eggs. 2 Mins read. But then add some crispy bacon, shredded cheddar cheese and a sunny-side-up egg? If the casserole starts to brown too much, place foil on top around the 30-minute mark. This recipe makes 8 insanely good sandwiches. Besides, they arent served that way in restaurants, right? Push the "FUNCTION" button and choose "BBBQ GRIDDLE." Push the "TIME" Button and choose 10 minutes. Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme, Cook onions over medium heat until translucent, about 7-10 minutes. To save them, just let them cool and wrap the bacon in paper towel then place inside a sealable plastic bag in the refrigerator until you are ready to use it. Bake in the oven for 5-7 minutes until the cheese is melted. So happy to hear you enjoyed it! If you feel like the top is browning too much, top it with tinfoil. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! butter, provolone cheese, bacon, croissants, eggs, milk, cheddar cheese Smoked Salmon on Croissant Palatable Pastime English cucumber, croissants, avocado, smoked salmon, red-leaf lettuce and 5 more Pinch the middle seams of two triangles together to create a rectangle. Bake sandwiches for 5-10 minutes or until the croissant is slightly toasted and the cheese has melted. Store bought bread or bagels, english muffins or biscuits work well too. * Top each with another slice of cheese. Pour the eggs into the skillet and let them sit undisturbed until lightly set. I get mine from Lidl. 2 In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you create these recipes in your own home. For more information, please visit my disclosure page. Top each triangle with bacon, scrambled egg and cheese. Gently stir the eggs into the cheese but not so much that the cheese disappears into the eggs. Pour in the foamy milk yeast liquid and 1 egg. On average, the sandwich contains about 215 milligrams of cholesterol, or about 72 percent of the daily value. (Note: If desired, save 1 Tbsp of bacon fat and use this in place of the olive oil for frying the eggs.) Brush with beaten egg; sprinkle with pepper. Step 1 Preheat oven to 375. For the Eggs: In a small bowl, beat both eggs together and season with salt and pepper. 4-6 slices of bacon 1slice muenster cheese 1slice american cheese 1/2an avocado ketchup kosher salt black pepper Instructions Preheat oven to 425F degrees. Preheat the oven to 400 degrees and prepare a baking sheet with a baking rack. 52% 18g Fat. Saved the recipe and will make it soon! No rack needed.) Join for free! Swirl the pan around so that the butter can coat the entire skillet. I also UNDERCOOK the eggs slightly. This delicious Bacon Egg and Cheese Croissant Casserole is the perfect breakfast recipe. If the casserole starts to brown on top, place foil on top around the 30-minute mark. It was rather quick to make and I learned quite a lot during the process. Today. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. Heat a large skillet to medium high heat. 31% 21g Carbs. Place the bottom halves of the croissants on the pan. DEFROST: DEFROST (30% Power) 90 seconds. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein . Whisk vigorously until the eggs are frothy smooth and combined. Bacon, Egg & Cheese Croissant. As the eggs start to bubble, slide a spatula around the outer edge of the pan and gently push the eggs forward, then tilt the pan to move the uncooked eggs to the outside edge and fill the void. The princess is the one that started calling them flat eggs and it stuck. Top with another slice of cheese and the other half of the croissant. Cover with the top half. This Bacon, Egg, and Cheese Croissant is made up of a buttery croissant, two whole eggs, three strips of pork bacon, and a slice of cheddar cheese. While you could certainly make a simple ham-and-cheese baguette, this slightly more decadent version of the classic sandwich served warm on a buttery croissant kicks things up a notch. Throw a bunch of ingredients into a baking dish and toss it in the oven. Recipes & Inspiration. Next, I make the scrambled cheesy eggs. Place cheese, eggs, and bacon on the bottom half of the croissant. 17% 13g Protein. Add the eggs to the pan. In a large bowl, whisk together 7 of the eggs, the half & half, dijon . Pop the sandwich into the oven for about 5-7 minutes at 350F. In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until fully combined. Microwave at high temperature for 45 seconds. Season with salt and pepper. So glad you enjoyed it . This post may contain affiliate links. Cover with foil until ready to serve. It will stay good in the freezer for up to 1 month. Once the eggs are set, and no longer runny, flip the entire egg over to cook the other side. See my notes below on how to cook bacon in the oven if you prefer that method. Preheat oven to 350 F. Grease a 13x9 pan and place aside. Cook bacon for a few minutes on each side until nice and crisp. It looks better than anything you can buy. Cut or break apart croissants into bite-sized pieces. Save my name, email, and website in this browser for the next time I comment. Steps. Using a large skillet, cook bacon until crispy. 3. If you made this recipe, I would love to know what you thought! Assemble the sandwiches as I mentioned above. Add the BLT. I have waaaaay too many ideas in my head, and not enough time/energy to get them all done!! Remove to cool. STEP 2 Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Set aside. Simple, yet satisfying, this Bacon, Egg, and Cheese Croissant is the best way to start every morning. I'm here to bring you easy recipes for my favorite things- delicious breakfasts and decadent desserts! Yup, that's my kinda breakfast sandwich! Thanks for stopping by! Wrap tightly in plastic wrap and into a zippered plastic bag and store for up to six weeks. Want to keep up with Bake & Bacon outside of the blog? Repeat with the remaining dough. A lot of people love croissants for breakfast so, r. ather than the traditional bacon and eggs, I decided to make these bacon egg and cheese croissant sandwiches for the blog. (Yes, right on the pan! Remove most of the bacon fat from the skillet, leaving a little to cook the onions in. 3. Drain off the grease and then cook the eggs in the bacon greased pan (this adds extra yumminess to the eggs) Crack the eggs into a bowl and whisk with milk. Once you have your eggs made, layer the bottom of each croissant with a slice of cheese, 3 slices of bacon, and 1/4 of the scrambled eggs. Wrap tightly in plastic wrap and into a zippered plastic bag and store for up to six weeks. Heat a small {8-inch} non-stick pan over medium-high heat. Just know that with everyones help, we can hopefully get through these tough times. Pop it back in the oven until the eggs are set in the middle, which is where it takes the longest to cook. Top with more cheese for extra melty cheesiness! Instructions. 8 slices (about 8 oz.) You don't have to use a croissant. Beat an egg for an egg wash to brush on top of the croissants and bake them for about 5 minutes, or until the cheese is melting, at 400F. I made a smaller version and it came out great. I do not desire lettuce/tomato and mayonnaise on my Bacon Egg and Cheese Croissant, but everyone else in the family doesIm the oddball. Be careful not to burn the butter when making scrambled eggs. . But, some days it can be hard to fit it in, especially a hot breakfast. Per 1 croissant - Calories: 385kcal | Fat: 24.39g | Carbs: 25.13g | Protein: 15.59g . Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside. 0. Place bacon on a sheet panlined with aluminum foil, and cook in the oven for 16 minutes. So, I embarked on making it at home. Whisk until all the yolks and whites have been well blended. Place the bottom half of the croissant into a 9x13 baking dish. Drizzle the butter over the croissants. Bake, uncovered, for 35 - 40 minutes, or until eggs are set. of half and half or milk. Unroll the crescent dough and separate the triangles. My local cafe makes one of the best bacon, egg, and cheese croissants that I have ever tasted. Prep Time5 minutes Cook Time10 minutes Total Time15 minutes Ingredients 2 eggs 2 croissants 4 slices of bacon salt pepper cooking spray Instructions Your email address will not be published. Add the bacon, eggs, and avocado on top of the cheese. Serving Size: 1 Sandwich. Fill croissants with eggs, ham and cheese to make 8 sandwiches. The only thing you need to make is the scrambled eggs, and I have a perfect recipe for those here. With fluffy eggs, melted cheese, and crispy bacon, this croissant breakfast sandwich will give any fast food breakfast sandwich a run for its money. Wow, that croissant sandwich looks so good - great way to start any way. Over medium heat. Take your spatula or whisk and stir gently then push eggs to the edge of the skillet. Open the cans of crescent rolls. When finished, place a paper towel over your mouth. PREPARE: Remove wrapper. Heres how I freeze them. I decided to make this one morning when I did not feel like driving to my local cafe. Set aside. Bacon, Egg and Cheese Croissant Sandwich. Luckily I had all of the ingredients on hand to make it myself. Also, I had enough ingredients to make three sandwiches. 2 Whisk together 6 of the eggs, grated parmesan cheese, heavy cream, salt, and pepper in a medium bowl. Add shredded cheese all over the top of eggs. They are scrambled, but cooked into one flat egg so they dont fall off the sandwich. That way you won't have to worry about what to make for your family everyday. If you love bacon egg and cheese croissants as much as I do, then this recipe was made for you! 1 to 10 of 1000 for Sandwiches Siracha,bacon,egg,cheese. Here's what I've been using when the stores are out of my favorite croissants. Did I mention how easy they are to prepare? Preheat the oven to 350 degrees and lay out the bottoms of the four petite croissants into the pan. *https://iamhomesteader.com/country-buttermilk-scrambled-eggs/. You can bake this casserole uncovered, although I did find around the 30-minute mark the top of my casserole was starting to brown a bit, so I covered it with foil until it was finished baking. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Remove sausage from the pan and place on the bottom of a 13x9 baking dish. You can also fry 4 eggs at one time in a 12-inch skillet. Add eggs and continue to work with a spatula as it sets. Made with a great amount of care, it is created by using the best parts of breakfast, eggs, bacon, and cheese, all served up in a croissant. As the eggs start to bubble, slide a spatula around the outer edge of the pan and gently push the eggs forward, then tilt the pan to move the uncooked eggs to the outside edge and fill the void. Pinterest. Repeat with the remaining rolls. Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! Then put on some cheese. 3 Return the skillet to medium low heat. Don't forget to read the body of the post for topping ideas and step by step instructions with pictures and more! Mix two eggs with a Tablespoon of water, sea salt and ground pepper together in a small bowl. 2 2. If desired, add ketchup and hot sauce to the bottom roll, then press down. This bacon, egg, and cheese croissant uses only seven ingredients and takes less than 15 minutes to make from start to finish, so you can enjoy it even on your busiest mornings. Top with 1/2 of the cheese then the chopped bacon. They are simple to make at home and so delicious! Homestead Recipes is a book about comfort food! For more savory ideas, I also love my Butternut Squash Quiche and my Broccoli Bacon Quiche. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. I made this over the holidays and it was amazing! Repeat the steps until the eggs began to curdle. Heat a skillet over medium-low heat, and add the 8 half-strips of bacon. Unroll dough on work surface; separate into triangles. Cut the croissants in half, lengthwise, splitting the top and bottom half. Exclusive Member of Mediavine Food, Anyone hungry? Add the bacon and cook until golden brown and crispy, 6 to 8 minutes. Heat a small {8-inch} non-stick pan over medium-high heat. Are these good the next day, can you make them the day before for the next mornings breakfast? First, add a slice of bacon to each crescent triangle. Whisk the eggs in a bowl with the milk, chives, and salt until frothy, about 1 minute. Thanks for supporting my blog! In a small bowl, beat both eggs together and season with salt and pepper. How to make a bacon egg and cheese croissant? Step 2 In a medium bowl combine bacon and the bag of Tillamook . So, making this croissant breakfast sandwich at home taught me that the cost of my ingredients combined added up to the cost of about ONE sandwich. At the same time, slice the croissants in half using a serrated knife. A quiche is more of a custard pie, containing a lot of milk/cream and eggs that are all baked in a pie crust. You can reheat the croissant sandwiches in the oven at 350 degrees for 15-20 minutes or until the cheese is melted. If you are looking for more casserole ideas, my favorite sweet breakfast casserole to pair with this is my French Toast Casserole! Spray a 10 x 7 inch oval baking dish with nonstick cooking spray . Whisk together 6 eggs with a dash of salt, pepper, and 2 tbsp. After cooking the bacon and eggs, youll want to assemble everything on the bottom half of the croissant. See my notes below on how to cook bacon in the oven if you prefer that method. Remove from skillet and place on a paper towel-lined plate to drain. Check on the casserole after about 20-25 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Method STEP 1 Heat the grill to high and cook the bacon, turning once, until really crisp. Wrap the crescent roll triangles around the bacon, egg, and cheese mixture. Remove from the oven and allow to cool for 5-10 minutes. Place into the microwave for about 1-2 minutes. Step 1: cook bacon & onion In a large skillet, fry diced bacon over medium heat until crispy, about 8-10 minutes. Breakfast basics worth waking up early for. You can also heat individual pieces in the microwave. I use turkey bacon about 2-3 slices on each sandwich. Top egg with two slices of bacon and some finely grated cheese.. Slice croissants in half and place on an ungreased skillet to grill/toast until golden brown.Place egg on top of toasted croissant and top with lettuce/tomato/mayonnaise if desired.. Thanks so much for trying this recipe, Bill! Crispy bacon, melted cheese and cheesy scrambled eggs sandwiched between a toasted buttery croissant, makes the most ultimate breakfast sandwich! Top each croissant with some cooked bacon. Then, scoop out all the scrambled eggs and add them on top of the cheese. Brush the tops of the croissants with the egg wash and bake for five minutes, or until the cheese melts. Here are some notes on a few ingredients- please see the full ingredient list in the recipe card below! Pour egg mixture on top. As an Amazon Associate I earn from qualifying purchases. Fry bacon in batches in a pan over medium to medium-high heat until done and crisp. Sprinkle with cheddar cheese. To reheat, place in a 350-degree oven and bake for 20-30 minutes until heated through. Join for free! December 11, 2022. Set aside. 4 large fresh croissants 1 batch Country Buttermilk Scrambled Eggs, (homemade*) 8 slices cheddar cheese ((or your favorite cheese)) 12 slices cooked bacon 1 large egg, (beaten (for egg wash)) Once the second side is cooked, fold the egg in half and place on a plate. Jun 4, 2021 - You will forget all about a fast food breakfast sandwich once you have made and tried this Bacon, Egg, and Cheese Croissant. Place the roll on an ungreased baking sheet . Bacon Egg and Cheese Croissant Cooking with Curls sea salt, grated cheese, ground pepper, mayonnaise, lettuce, tomato and 4 more Turkey Avocado BLT Croissant Sandwich Culinary Hill freshly ground pepper, Haas avocados, croissants, lettuce leaves and 5 more Croissant Breakfast Sandwiches with Avocado Inspired Gathering.com HEAT: Microwave on HIGH 45 seconds or until hot. Add the cheese, the scrambled eggs, a bit more cheese. Crispy bacon, melted cheese and cheesy scrambled eggs sandwiched between a toasted buttery croissant, makes the most ultimate breakfast sandwich! Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Place the bottom halves on a baking sheet. Before you flip to the second side, cut the eggs in half down the center and flip each section over. Well, thats the story Im going with anyway. Place the bacon in a cool place to cook. Hollow out the tops of the croissants to create "boats" as pictured and seen in the video above. You'll end up with 8 rectangles. (It will continue to cook in oven.) Take each croissant and tear it into bite size pieces and place in the bottom of the pan. 12 slices cooked bacon 1 large egg, beaten (for egg wash) Instructions Preheat oven to 400F. Eggs Recipes. . 1 pound of bacon, crisped and crumbled (I like to crisp up my bacon in the oven) 6 large croissants, torn into pieces 6 eggs, lightly scrambled 2 cups of milk 2 tablespoons of Dijon mustard 2 cups of grated cheddar cheese. MyFitnessPal Blog. 1. Essential Guide to Getting Moving. 2. When autocomplete results are available use up and down arrows to review and enter to select. In a large skillet, fry diced bacon over medium heat until crispy, about 8-10 minutes. Stir in your crumbled bacon and shredded cheese. Track macros, calories, and more with MyFitnessPal. In a 10- or 12-inch skillet set over medium heat, cook the bacon until crisp. I had great plans to make homemade croissants first, and then post this recipe, but that obviously never happened.. Warm Egg Salad on Croissants with Country Bacon and Arugula. Then check out my tater tot breakfast with sausage casserole! If you prefer you can use sliced cheese. Grease (I used Pam) a 913 baking dish. A serrated knife works best, since the jagged edges create a clean slice. Imagine my surprise when I discovered that I could make three sandwiches for the cost of one! Set the oven to very low heat; place the croissants on a baking sheet and keep warm in the oven while you prepare the eggs. How to make the best Bacon Egg and Cheese Croissants: Slice croissants in half and lightly toast (optional). Your email address will not be published. Enjoy! Feel free to use ham too. Explore. Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, cheese and green onions in a large bowl. To make the sandwiches, top each croissant with 2-3 slices of the cooked bacon (add more if you like). Other Popular Results. Place equal portions of the egg/ham on each croissant bottom. Add warm milk, sugar and yeast to a bowl. Cut the mixture in half before flipping to the other side. Melt butter in skillet. Pour over the casserole and using the back of a spoon mash . I set the temperature to 415F and while it is preheating, I lay out the individual slices of bacon on a foil-lined rimmed baking sheet. Slice the croissants in half. 1 pound of bacon, cooked until crisp and then crumbled 1 cups shredded Gouda cheese. Place griddle or skillet over low heat on stovetop. Set aside for 5 mins while the yeast activates. Dont worry if the eggs are not fully set since it will finish cooking in the oven. Great for breakfast on the go and freezer friendly. In the same pan heat up ham slices until they become nice and hot. Bake for 8 to 10 minutes, until half-cooked. This bacon egg and cheese croissant sandwich is an easy way to get a fulfilling breakfast on the table fast. 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