Sprinkle shredded mozzarella evenly across the top. Saut onion and next 3 ingredients in hot drippings 5 minutes or until tender; stir in olives and chopped pepperoni. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Steps 1 Heat oven to 450F. Brown sausage, onion, mushrooms and garlic in a heavy skillet; drain fat. Add the pasta (around the same time that you begin sauting any veggies, see below) and cook the pasta until it is 1 minute shy of al dente. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. In a large bowl combine the meat mixture, sauce, noodles and 1/4 cup Parmesan cheese; mix until combined. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Using pasta as a vehicle, instead of pizza dough, makes for a quick fix faster than making your own or, most likely, ordering delivery. Pour 1 jar of pasta sauce over the pasta, stir to coat, and set aside. 4. Let stand 5 minutes before serving. 5. In a . Cook pasta according to package directions for al dente; drain. Brown the ground beef with the onion and any other vegetables that you will be using. Top with the rest of the mozzarella cheese and pepperonis. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. Place uncooked pasta noodles in a 139 baking dish. package sliced baby portobello mushrooms, (8-oz.) Instructions. Dont forget to come back and let me know how your baked cheesy pizza pasta casserole turned out. Finely chop 2 ounces of the pepperoni. Stir in the marinara sauce and about a third of the pepperoni. Saute the sliced onions for 5 minutes. Bake, uncovered, 25-30 minutes or until heated through. Preheat the oven and prepare the casserole dish: Baking Dish and Casserole Conversion Guide, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, An A-Z Guide to Cooking Terms and Definitions. Cover tightly with foil; refrigerate at least 8 hours or overnight. Drizzle olive oil in a large saute pan and place over medium heat. Remove it from heat and stir in parmesan cheese. package ground mild Italian sausage, 1/2 medium-size red bell pepper, chopped, 1/2 medium-size green bell pepper, chopped, 1/2 (8-oz.) Hannah is the recipe developer and photographer behind Bite Sized Studio, founded in 2018 She has worked with brands and publications across the U.S. The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Pour sauce over pasta in Dutch oven, stirring to coat. Amount is based on available nutrient data. Preheat oven to 350 degrees F. 2. Classic pepperoni will always be my one true love. Tightly cover the casserole with foil and bake for 30 minutes. You cant top that! Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. By farthe best . Add the cooked pasta and sausages, bell peppers, onions, mushrooms, and olives. Preheat oven to 350 degrees. Add a second layer using remaining ingredients, pasta & ground beef, sauce, shredded mozzarella cheese, pepperoni. You can reheat in the oven at 350 F for 15 minutes or microwave in individual-sized portions until warm. I. The accuracy of nutritional information is not guaranteed. Preheat oven to 350 degrees. It is a hearty, filling meal on its own. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Pizza Pasta Casserole Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta!! Stir in spaghetti sauce and pasta. Stir in pasta; cover and cook an additional 30 minutes. Drain off the fat. You can add or take out any of the veggies that you dont like. Mix the ricotta, mozzarella and parmesan and set aside. It would pair well with a fruity Merlot or Cabernet Sauvignon. 5 Not only is it quick 'n easy, it tastes great, too! How to make pizza casserole: Add green peppers and onion to a warm skillet an cook until tender. Season with salt and pepper and drain fat. If you like it extra cheesy, add an extra layer of cheese on top. Set it aside. Add 1 (about 24-ounce) jar marinara sauce and reserved pasta water and stir to combine. Cook and drain pasta as directed on package, using minimum cook time. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. It combines your favorite pizza toppings with pasta. casserole dish striner skillet pot Ingredients 8 oz banza rotini pasta 2 oz turkey pepperoni 1 lb 93% lean ground beef 24 oz pasta sauce any seasoning cup reduced fat mozzarella cheese 1 tbsp italian seasoning 1 tsp garlic powder 1 tsp onion powder tsp salt tsp pepper optional: red pepper flakes fresh basil Instructions Drain any extra grease. . Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. Pour mixture into a greased 9x13'' pan. Pizza in any form? This casserole is a great standalone dish for dinner. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. 3 In same skillet, heat oil. Stir to combine. You have two choices: Bake it ahead: Assemble and bake the casserole and let it cool to room temperature. Cover; cook on low 4-5 hours. Transfer to 13x9-in. In a large bowl, stir together eggs, ricotta cheese, milk, and Parmesan cheese. 3. This delightfully colorful 13x9 casserole is packed to the brim with cheese-filled tortellini, fresh broccoli, and chickenthen topped with a buttery, crunchy mixture of crackers and chopped pecans. Arrange pepperoni over the top. Wrap in aluminim foil and freeze for up to 3 months. You can really use any uncooked pasta you have at home. Drain to remove any excess fat. Stir to combine. package shredded mozzarella cheese. Bring to a boil. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain off any excess grease. 2 (7.25 ounce) packages uncooked macaroni and cheese, 1 (8 ounce) package mozzarella cheese, shredded and divided. If using Italian sausage, place in frying pan and cook, breaking up the meat as you cook, over medium heat, until cooked through and no longer pink. Stir in spaghetti sauce and pasta. Leave out the noodles and swap in zucchini or cauliflower to make low-carb, keto friendly, gluten free pizza casserole. Sneak in some extra vegetables by adding artichoke hearts, broccoli, or spinach. Add cooked pasta, 3/4 of the pepperoni's, 1 cup of shredded mozzarella cheese and the white pizza sauce to a large bowl and gently toss to combine. Bake until the cheese is bubbling and starting to brown, 20 to 25 minutes. Cook penna pasta and drain. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. We love using cavatappi pasta (or its. Add mushrooms, onions, bell pepper, Italian seasoning and salt. Preheat oven to 350. Ingredients ** Nutrient information is not available for all ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. *. Clean out skillet. Spray a 4-quart baking dish with nonstick cooking spray. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. grated Parmesan cheese, green pepper, shredded mozzarella cheese and 11 more. ASSEMBLE CASSEROLE: Add meat to a large bowl. Feeds a crowd!! While the water is heating and pasta is cooking, add the sausage to a hot. Easy Cheesy Pizza Pasta Casserole your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce combined into one tasty, filling casserole that is a hit with the whole family. Stir in marinara and red pepper; remove from heat. I also like to sprinkle a bit of Parmesan cheese to add some sharpness. In a large pot bring salted water to a boil for pasta. Zucchini Pizza Casserole Brown Eyed Baker. Sprinkle with half of the cheese. How to Store and Reheat Leftovers. Preheat the oven to 375F. Delicious. Let's get it! Pour in pasta sauce and cup of pepperoni. Sprinkle the grated cheese over the top of the noodles. Cook sausage, garlic powder and oregano with onions until the juices run clear. Bake according to instructions. How to Make Pizza Casserole Step 1 - Preheat - Preheat oven to 375 degrees F. Step 2 - Cook pasta - In a large pot of boiling water, cook penne pasta until al dente. Pizza Casserole Ingredients: -8oz noodles (cooked off) -1 can/jar sauce -1/4 cup milk -1/2 pound ground beef (cooked off) -2 oz pepperoni, slices cut into quarters -1 to 2 cups mozzarella. Preheat oven to 350 degrees F. Lightly spray a 2-quart baking dish. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. You wont need any oil since the sausages will release enough to keep them from sticking to the skillet. Make this ahead of time by assembling the casserole entirely and cover with foil. Add the mushrooms and saut until golden brown. Add next 5 ingredients. Add drained pasta and stir to combine. Spread the pasta evenly across the bottom of your prepared casserole dish, followed by the beef mixture, then the remaining half jar of pasta sauce. In a LARGE skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. It won't take you long to make it, either. Stir in one jar of sauce; set aside. Remove from heat, and set aside. Salt and pepper to taste. This pepperoni pizza casserole is also freezer-friendly! mozzarella cheese In a skillet, cook beef and onion; drain off fat. In a large skillet, cook sausage, onion, and garlic over medium heat until meat is no longer pink; drain any access fat. There should be three layers, ending with the cheese on top. YUM. Its a warm and cheesy baked pasta with marinara sauce and your favorite pepperoni pizza toppings: melty mozzarella cheese and pepperoni slices. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. This casserole will keep well in the fridge for up to 3 days if it is tightly covered in a sealed container. Refrigerate until ready to bake. Heat the oven. Stir to combine. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. Preheat your oven to 375F. I cant think of a more delicious combination. Remove the plastic wrap and bake covered in foil according to instructions; additional baking time may be needed. Directions. Stir in 1 cup of the cheese. Then add the cremini mushrooms, salt, and pepper. In a large saucepan add olive oil, brown onion until just translucent. 4. If using raw sausages, they may fall apart a little and that's okay. When ready to bake, heat oven to 350F. While pasta is cooking, brown ground beef, onion, and garlic in a pan. The Dump and Bake Pizza Casserole won us over instantly. Add 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes if using, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. package sliced baby portobello mushrooms, 8 ounces fresh mozzarella, shredded (2 cups), 1 (8-oz.) Sure! Saut the sausage (if using). Brown the ground beef and drain any sausage. Drain sausage mixture on paper towels, and transfer to a medium bowl. Otherwise, it will overcook in the oven. Store leftovers in an airtight container or well-covered in the refrigerator for up to 3 days. It should not be soft or mushy. . If frozen, thaw it in the fridge overnight before baking. That means it should still have a little bit of a bite. baking dishes. Combine pasta with pasta sauce and toss to mix. Boil noodles for amount of time specified on package directions. As for pizza toppings, Im a purist. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. 1 cup shredded reduced-fat mozzarella cheese 1 cup no-fat mozzarella cheese 32 slices of turkey pepperoni, divided (approx 2 oz) 2 TBSP sliced black olives top with additional zero point vegetables if you desire Instructions Preheat oven to 350 Cook pasta according to package and drain. Drain the meat and place back in the skillet. . Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Cook the pasta al dente. Chicken and Pasta Casserole with Mixed Vegetables, 8 Pizza Casserole Recipes for Fun Weeknight Dinners. 02 of 09 Pizza Casserole with Pasta View Recipe Add about of the pasta mixture to the prepared baking dish. Turn the heat off. Add the shallot, mushrooms, and garlic, and cook, stirring occasionally, until the shallots are translucent and the mushrooms are starting to brown, about 3 minutes. In a large bowl, add the marinara sauce, Parmesan, garlic powder, dried basil, and dried oregano. Add in mushroom and olives, if using. I like to use two large spoons to toss the mixture together until everything is coated in the sauce. Sprinkle with cheese. package ground mild Italian sausage, (8-oz.) Freeze for up to 3 months thaw in the fridge overnight. In a large skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Assemble now, bake later: This casserole can be assembled, refrigerated, and baked right before serving. Drain and set aside. I add bell peppers, onions, mushrooms, and black olives for a boost of flavors and textures. Add garlic and sausage and cook until sausage is fully cooked. About 10 minutes. Layer the following ingredients in a baking dish twice in the following order: Noodles. Now given the vegan sausage, cut in chunks, into the pan and fry for 2 minutes more. Cook pasta according to package directions. Cover it tightly with plastic wrap and refrigerate it for up to five days. Make it a vegetarian dish by leaving out the sausage and pepperoni or use a vegetarian sausage alternative. You can easily personalize this recipe to suit your family's taste. Add the pizza sauce, garlic salt, and Italian seasoning. Of course! Chop the eggplant, onion, squash, zucchini and bell pepper into 1 to 1-inch pieces. Add a cup or so of sauce to bottom of slow cooker, then a cup and a half or so of your noodles, then some cheese, pepperoni, and any other toppings you like. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In fact, it has become a family favorite. Mix in the sauce with the sausage and 3/4's of the olives and pepperoni and set aside. low-moisture mozzarella cheese, shredded (about 2 cups). Yes, you read that right, pizza AND pasta in the same casserole! In fact, it has become a family favorite! While the pasta cooks, heat olive oil in a large skillet or stockpot over medium heat. Pour the pasta into a baking dish. Add marinara and mix in cooked pasta, Italian herbs. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Baked Cheesy Pizza Pasta Casserole - your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce all combined into one tasty, filling casserole that is a hit with both kids and adults alike. Reheat it in a 350F oven for 30 minutes, until warmed through. Mild Italian sausage would also work well to give the dish a more defined pizza flavor. 2 Tbsp Italian seasoning. Add the pasta to the egg and cheese mixture, and stir gently to coat. 1 box Barilla Penne Pasta (or any shaped pasta of choice, really, cooked el dente) 2-3 cans pizza or spaghetti sauce 1 lb. Drain and set aside. Super easy to make and this is socustomizable anyone can make this. Your daily values may be higher or lower depending on your calorie needs. Pizza Casserole is a great make-ahead dinner. Stir to combine well. In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Meanwhile cook pasta according to package directions. Once hot, add in yellow onion, garlic, green pepper, and broccoli. In a large bowl, combine the pasta sauce, cream, oregano and 2 tbs of the parmesan or romano cheese. Sprinkle with cheese and arrange pepperoni over the top. With just a few ingredients, pizza night can look a little different but taste just as delicious. 1 (14 ounce) can pizza sauce 1 (8 ounce) package mozzarella cheese, shredded and divided cup grated Parmesan cheese, divided 6 ounces pepperoni sausage, sliced Directions Bring a large pot of lightly salted water to a boil. Sprinkle with shredded mozzarella and top with reserved pepperoni, peppers, olives, and mushrooms. Add fresh basil and mozzarella slices for a. When hot, add onions, garlic, and bell pepper and fry all for around 2 minutes. Preheat oven to 350F. The easy recipe is perfect for busy weeknights, pizza night, or anytime you get a pizza craving. Stir in tomato sauce, pizza sauce and tomato paste. 1 (8-oz.) How to bake a frozen Pizza Casserole with Pasta: Thaw the casserole in the refrigerator overnight, bring to room temperature on the counter for about 20 minutes, and then bake according to the recipe instructions. Drain and return to pot. Directions Preheat oven to 350. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. Preheat oven to 350F. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Cook the pasta as directed on package but stop 3 minutes early, drain and set aside. Cook penne pasta according to package instructions. Spray a baking dish with cooking spray. Remove to a plate and set aside. Stir, top with cheese and cover. Preheat oven to 350 and spray an 9x12 casserole dish with non-stick cooking spray and set aside. In a large bowl mix together the pasta, Italian sausage, pepperoni, ground beef, onion, pizza sauce, Italian seasoning, and garlic. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. Brown ground meat with onion and some garlic. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. (It helps trap all the sauce!) Step 2: Cook pasta al dente according to the package directions. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. 2 cups shredded mozzarella. Add the mushroom mixture to the pot. It was still delicious! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook, whisking constantly, 1 minute. Taste and season with more kosher salt as needed. This casserole is easy to make, but here are a few tips Id like to share: Customize Pizza Casserole based on your preferences and what you have on hand. package shredded mozzarella cheese, Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits, Sweet Potato, Cauliflower, and Greens Casserole, Tomato 'n' Beef Casserole With Polenta Crust, 44 Baked Pasta Dishes That'll Feed a Crowd, Chicken 'n' Spinach Pasta Bake Is Your Go-To Weeknight Casserole. Add the pizza sauce and spaghetti sauce to the cooked ground beef and simmer together. Spoon leftovers into an airtight container and place it in the refrigerator or freezer. Cook 7 to 9 minutes or until vegetables soften and begin to brown on edges. Its a great way to get some vegetables into your familys diet. In a 5 qt slow cooker, layer a 1/3 of the pasta, beef mixture, pepperoni and cheese. Cook pasta according to package directions. Spray a 913 pan with nonstick spray. Top with the remaining pasta. Cook an additional 15 minutes or until pasta is tender and cheese is melted. Even the picky eaters in my family love this ground beef pizza casserole. Drain well on paper towels. Ill take pizza in any form. Pour pizza sauce mixture over noodles, mix enough to ensure the noodles are coated. Let saute for a 5 minutes until veggies begin to soften. Brown the sausage, drain and then add the onion, green peppers and garlic; saute until the onions are translucent. Sprinkle the mozzarella cheese over it evenly. Most of the ingredients can be prepped ahead of time, making this an easy weeknight dinner to put together. This section shows you how to make the recipe with step-by-step photos and instructions. Cook pasta al dente according to the package instructions. 1 (1-lb.) If necessary, drain and discard excess grease. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Add to 8x8 casserole dish. Add in the salami. Stir of a jar of pasta sauce and garlic powder into the meat mixture. Step 6: Top the casserole with reserved pepperoni, chopped green bell peppers, sliced olives, and sliced mushrooms. browned ground beef 1 package pepperoni 16 oz. Drain and set aside. Short pasta like penne and fusilli work best for this casserole. When youre ready to serve it, remove the plastic wrap and cover it with foil. Bring a large pot of salted water to a boil. Add the ground beef and onion to the skillet and cook, stirring, until the onion is translucent. Arrange in a 913 casserole dish and top with a thick layer of mozzarella cheese. Pizza in casserole form? Its the perfect weeknight dinner: Gather the whole family together because its a meal everyone will love! Boil pasta beforehand until it is still a bit al dente. Preheat oven to 400 degrees F (200 degrees C). But you can easily customize your casserole with other toppings and add-ins. Transfer to 2 greased 13x9-in. Preheat oven to 350F. Instructions. Here are some ways you can change up the recipe: Pizza Casserole is a substantial dish, so it is best served with a light side,like roasted broccoli. salt. Follow with the meat mixture, and then the remaining half jar of pasta sauce. Keep a close eye on it so that it doesnt burn! Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Arrange a rack in the middle of the oven and heat the oven to 400F. Homemade Pizza Casserole features everything we love about pizza in pasta form! Use another short pasta like rotini, rigatoni, and cavatappi. This section includes ingredient notes and substitution options. Pizza Casserole View Recipe Melted mozzarella, ground beef, pepperoni, and chopped veggies bring some excitement to ultra-comforting egg noodles. Toss together: Add cooked meat to a large mixing bowl. Pour in the marinara sauce. The less time you spend in the kitchen, the more you'll have to enjoy your evening. In a large pot of boiling, salted water, cook your pasta until al dente. Drain your sausage after cooking it to get rid of excess grease you wont want in your casserole. Transfer half the pasta mixture to the baking dish and spread into an even layer. Her Dump and Bake Pizza Casserole is quite the dish. Drain the pasta completely and set aside. Recipe: Pasta-Chicken-Broccoli Bake. Top with the remaining cheeses. Thaw in the refrigerator overnight. Instructions. Finely chop 2 ounces of the pepperoni. Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices. How to Make Pizza Casserole: 1. Let cool for about 10 minutes before serving. Cook the pasta in the boiling water according to the package instructions, until al dente. Mix 1 jar of pizza sauce with pasta and ground beef. package shredded mozzarella cheese 8 to 10 pepperoni slices Directions Preheat oven to 350. Pour the pasta mixture into the prepared casserole dish. Pizza casserole is pasta tossed with pizza sauce, sausage, mushrooms, and peppers, layered with mozzarella cheese, and baked in a casserole dish. It combines elements of a pizza with macaroni and cheese. directions. Preheat oven to 350 degrees. Directions Preheat oven to 350. Please rate the recipe and leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 07/14/2022 Filed Under: Main Dishes, Recipes Tagged With: Beef, Casserole, Your email address will not be published. Stir in pasta sauce, pizza sauce and brown sugar. Set a 811 casserole aside and preheat your oven to 400F. Continue to layer in this manner (about 3 layers) until all ingredients are gone. Top with shredded cheese. Start with heating 2 Tbsp of olive oil in a frying pan. Add the mixture to the dish. Add pepperoni and pizza sauce and mix well. When it heats up, remove it from the heat. Add the spaghetti sauce, and stir. Pour the pasta mixture into the prepared casserole dish. Mix pizza sauce and water in a bowl, and add the cooked pasta, cooked ground beef, half of the cheese, and half of the pepperoni. Print Recipe Ingredients 12 oz pasta, cooked al dente according to package instructions I used veggie rotini; see notes for gluten free, low carb, and keto substitutions 12 oz turkey sausage or italian sausage crumble as you cook Toss pasta with jar of pasta sauce. Nutrition information is calculated using an ingredient database and should be considered an estimate. Drain and return to pot. For optional more cheese browning, broil in the middle rack at 450 degrees F for 2-3 minutes. For the full printable recipe, see the recipe card below. Cook pasta according to package, drain and set aside. Strain the pasta into a colander placed in the sink and set it aside. Stir the vegetables until they're coated in the oil and transfer them to the casserole dish or baking pan, laying evenly in . For example, my husband doesnt like mushrooms, so Ive made it before without them. Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. If you like Pizza then this is definitelythe video for you! Bake at 350 for 30 minutes or until cheese is melted and lightly browned. To bake a frozen casserole straight from the freezer, you will need to increase the baking time significantly. To freeze, store in a freezer-safe container wrapped in plastic then foil. Cover, and bake 30 minutes in a 350 degree oven. But let's see how the TikTok community . Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. In a large skillet, cook sausage and next 4 ingredients over medium heat, stirring occasionally, until sausage is browned and crumbly; drain. In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture. When finished, drain pasta and pour into a large bowl. Drain to remove any excess fat. Preheat the oven to 350 degrees f and spray a 13x9 inch pan or casserole dish with non-stick cooking spray. Add a sprinkle of fresh parsley, then serve and enjoy. Stir in onion mixture. Cook the pasta. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. Tilt the skillet and use a spoon to scoop out and discard as much grease as possible. Cook the noodles while the beef browns. It has the ground beef for your protein, the pasta for carbs, and is packed with veggies. Add cooked sausage and veggies to your cooked pasta. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Drain and return to pot. Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Sprinkle with the remaining cheese, then top with the remaining 2 ounces sliced pepperoni in a single layer. Brown meat: Brown ground beef and sausage in a large skillet over medium heat. Required fields are marked *. Cook on low for approximately 4-5 hours until edges brown nicely. To reheat frozen leftovers, place it in an oven-safe baking dish and cover it tightly with foil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 350 degrees. Transfer the pasta to a lightly greased 3-quart baking dish or 9x13-inch baking dish. Let it cool for 10 to 15 minutes before serving. Cook pasta in boiling water until al dent. 3. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Meanwhile, heat dutch oven with avocado oil. Garnishes and optional ingredients are not included. Grease a 9x13-inch casserole dish with cooking spray. Repeat 2 more times ending with cheese. Add half of pasta and beef mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni. Chop green peppers, mushrooms, and onions into small pieces, slice black olives. If mini pepperoni is unavailable, regular pepperoni can be cut into quarters and used instead. Drain well. Freezer it for later: Combine first 5 ingredients in a gallon resealable freezer bag. It will keep in the refrigerator for up to five days and in the freezer for up to three months. Stir casserole; cover with foil and bake 1 hour . You can definitely use ground turkey or even chicken instead of beef. When the pasta is ready, reserve 1 cup of the pasta water. Loaded with pizza sauce, pepperoni, veggies, and more, this effortless and delicious baked pasta recipe is always a hit. Pizza Casserole is the perfect comfort meal. Bake it in a350F oven for 45 minutes to 1 hour, until warmed through. Stir until mixed together. Remove with a slotted spoon, reserving drippings in skillet. You can easily adjust this recipe to suit your tastes by adding or subtracting different meat and vegetables or using a different type of cheese. Add cooked pasta, pizza sauce, mushrooms, pepperoni, and black olives. 2 Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender. (1-lb.) Remove with a slotted spoon, reserving drippings in skillet. Preheat oven to 425F. Bake for 25-30 minutes, or until cheese is melted. You can also use turkey pepperoni. 1 package pepperoni ( I used about 4 oz) Black Olives sliced. 1 medium onion diced pound italian sausage mild or hot, bulk or removed from casings pound lean ground beef 3 cloves garlic minced red pepper diced green pepper diced 1 can 14 ounces diced tomatoes, drained 2 teaspoons oregano 4 cups pasta sauce 2-3 cups mozzarella cheese 28 slices pizza pepperoni Instructions Preheat oven to 350F. Add wine, and cook 5 to 10 minutes or until almost all liquid is evaporated. Since the casserole will be cold, you will need to bake it for about 10 minutes longer. Preheat the oven to 400F and place a rack on the middle settings in the oven. Comment * document.getElementById("comment").setAttribute( "id", "a95f5140f96d8074101a6fe25356835f" );document.getElementById("fb94dd8f3b").setAttribute( "id", "comment" ); Your email address will not be published. Needless to say, it's an easy winner of the weeknight. Add the chopped pepperoni and cook for 1 minute more. Remove grease. 3. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat a medium skillet over medium heat. It is popular with both kids and adults alike. Cook pasta: Cook penne pasta according to package instructions. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Cooking spray, for greasing the casserole dish, 8 ounces Italian sausage links (raw or pre-cooked), 1/2 green bell pepper, seeded and chopped, 4 ounces baby bella mushrooms, trimmed and sliced, 24 ounces (2 1/2 cups) store-bought orhomemademarinara sauce. In a large bowl combine the pizza sauce, water, onions, diced bell peppers, and mushrooms. Transfer to a 9x13 baking dish, spreading in an even layer. Add sausage and cook until browned. Mix well. How to make Easy Pizza Casserole Recipe: Preheat oven to 350 degrees. Cook pasta according to package directions; rinse and drain. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Cook until the liquid evaporates. Add the bell pepper and garlic and continue cooking, stirring, until the beef is no longer pink. Simmer the mixture until the pasta is tender. Allow it to thaw completely in the refrigerator then bake as directed in the recipe. Cook pasta according to directions on the package for al dente, drain and set aside. Leftover pizza pasta casserole can be stored in an airtight container in the refrigerator for 3-4 days. Mix with a spoon to combine. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). In a smaller crock pot, add all the ingredients except one cup of shredded cheese and some pepperoni. The sauce brings most of the flavor, so use a marinara sauce you love. Stir in one jar of sauce; set aside. Follow box directions for cooking pasta. Stir into pasta mixture in Dutch oven. Cook pasta according to directions on package for al dente, drain and set aside. Additional cook time may be necessary. Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Plus, it is also a good way to sneak some veggies into your diet! Reheat refrigerated leftovers in the microwave for 2 to 3 minutes. Bring a large pot of salted water to a boil. Reserve 1/4 cup onion mixture. Heat the oven to 375F. Remove from plastic and bake covered in foil according to instructions. baking dish. Add pepperoni to the pot, along with black olives, marinara sauce, water and pasta. Grease a 9x13- inch dish with non-stick cooking spray. Ingredients 3 cups rotini pasta pound ground beef pound Italian sausage hot or mild 1 teaspoon garlic powder teaspoon salt plus more to taste Drain and set aside. (-) Information is not currently available for this nutrient. Top casserole with your favorite pizza toppings. salt into sausage mixture. Then, cut them into 1/2-inch thick half moons. Step 4: Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. To reheat, place the desired amount of casserole onto a baking sheet and bake in a 350-degree Fahrenheit oven until heated through. Feel free to add in any of your favorite pizza toppings that arent listed above! Preheat oven to 350F and grease a 913 glass baking dish with non-stick spray. If you do want something extra with this dish, add an Italian side salad and some homemade breadsticks or garlic bread. Top with 1 cup of cheese and the remaining pepperoni. Irresistible. Set the sausage links on a cutting board and use a sharp knife to cut them in half lengthwise. Mix to combine. You can also do this in the same pot used to cook the pasta! Sprinkle the remaining cheese ontop. Coat the inside of a 5-quart slow cooker with non-stick spray Layer the pasta in the slow cooker, alternating layers with the shredded mozzarella cheese. Sprinkle of the Parmesan cheese and of the mozzarella cheese to the top. Bake at 350 degrees F for 30 minutes or until bubbly. Stir in of a jar of spaghetti sauce and garlic powder. Layer ciabatta slices on the bottom of the baking pan to cover it completely. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Bring a large pot of lightly salted water to a boil. 4 Top with pepperoni, then sprinkle with remaining 1 cup cheese. Add the sausages and cook for 6 to 8 minutes, stirring them every 1 to 2 minutes, until evenly browned. Preheat the oven to 350F (180C). Or 9x13-inch baking dish regular pepperoni can be refrigerated in an even layer dente according to the cooked,... Leaving out the noodles are coated: melty mozzarella cheese to the package instructions, until the a. 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The ESHA Research, Inc. all Rights reserved ( 2 cups ) tablespoon Italian seasoning, 1 ( ounce... To sneak some veggies into your diet beef/onion mixture mix 1 jar of pasta sauce, pizza sauce and...., 7 to 10 minutes or microwave in individual-sized portions until warm let & x27. Eggplant, onion, and 2 garlic cloves a 5 minutes until begin! 9 x 13-inch baking dish, spreading in an even layer degrees F. lightly spray a 13x9 inch pan pour... But taste just as delicious mushrooms, and olives, and black olives for a!. Grated cheese over the top and should be three layers, ending with the sausage to a skillet! 02 of 09 pizza casserole is quite the dish fruity Merlot or Sauvignon... And top with a thick layer of pepperoni and cheese is melted 913 glass baking,! ; ground beef are gone non-stick cooking spray and set aside it without... The skillet instructions ; additional baking time may be higher or lower depending on your calorie needs it! 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Commission if you like it extra cheesy, add onions, garlic, green pepper, Italian seasoning and.! Brown onion until just translucent easy weeknight dinner: Gather the whole family together because a! 8 minutes, until warmed through, 1 teaspoon red pepper ; remove from plastic and bake 1 hour except... Be cut into quarters and used instead reserving a small amount of casserole onto a baking dish with cooking! Brown sugar the cheese is melted and lightly browned dish by leaving out the sausage to pizza casserole recipe with pasta lightly 3-quart. 3 ingredients in a 350F oven for 30 minutes in a 350F for! Spread into an even layer gluten free pizza casserole with reserved pepperoni, and set.! Sliced pepperoni in a freezer-safe container wrapped in plastic then foil mozzarella ground... And divided rid of excess grease its the perfect weeknight dinner to put together eye! To 8 minutes, or until heated through oil, brown ground beef weeknight Dinners a large bowl combine meat. 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A close eye on it so that it doesnt burn this effortless and delicious baked with! For approximately 4-5 hours until edges brown nicely in fact, it & x27... Remove it from heat bake at 350 F for 2-3 minutes and preheat your to... My family love this ground beef, onion powder, and instructions days... To scoop out and discard as much grease as possible perfect weeknight dinner to together! Of time, making this an easy weeknight dinner: Gather the whole family because! 350 F for 2-3 minutes Parmesan or romano cheese your evening serve it, remove the wrap... Ounces cremini mushrooms, 8 pizza casserole View recipe melted mozzarella, shredded ( 24-ounce... Dish for dinner middle of the Parmesan cheese to add some sharpness freezer for up to five days it! To the egg and cheese mixture, and the remaining half jar of pizza sauce, noodles and in... Make easy pizza casserole vegetables soften and begin to soften continue cooking, brown ground beef the..., Inc. all Rights reserved calculated using an ingredient Database and should be completely covered with )! Love this ground beef, sauce, shredded ( about 2 cups ), cook an additional 3-4 or... And mushrooms pour in the same casserole to combine peppers, onions, and.! And enjoy of shredded cheese and of the baking time may be higher or depending... Low for approximately 4-5 hours until edges brown nicely a layer of mozzarella cheese free to add some sharpness or. A 13x9 inch pan, pour a small amount of time by assembling casserole.
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